Variety: Gesha
Process: Natural
Altitude: 1700-2000mASL mASL
Roasted in the UK on February 14th
In 2010, the Holguin family founded Inmaculada Coffee Farms with a vision to blend nature, quality, and community impact. Nestled in Colombia's Andes mountains, Inmaculada has mastered crafting rare, exceptional coffees. From it's roots, it quickly rose to global fame, winning accolades from top roasters and coffee competitors.
For processing, the journey starts with handpicking ripe cherries, followed by flotation to remove defects. Electronic and manual sorting ensure the highest quality.
Drying takes place in a sunlit parabolic greenhouse over 15 days. Cherries air-dry to 50% moisture, then temperatures peak at 35°C to reduce moisture to 20-25%, with a final target of 10.5%.
Finally, the coffee stabilises in GrainPro bags at 20-25°C, preserving its quality until milling and export.
In the cup you'll get flavour notes of plum and brown sugar sweetness, with a pleasant florality.
