Variety: Panama Geisha
Process: Washed anaerobic 75 hours
Tastes of: Orange blossom, peach, passion fruit
Roasted for Filter
Roasted on November 2
Over the last decade, Pedro Rodriguez has worked tirelessly to build production and expand the market for Bolivian specialty coffee, helping hundreds of local farmers recognise and realise the potential of their land and crops. The Rodriguez family name is synonymous with quality, having achieved record prices for their prized auction lots and collection releases. Ne feel very lucky to share this special release of Panama Geisha varietal with washed experimental processing. A distinctly fragrant coffee that evokes the senses, it will take you on * l taste experience senses, it savourector its history and quality.
