Origin Santo Antônio do Amparo, Minas Gerais, Brazil
Farm/farmer Fazenda Guariroba — Gabriel Lamounier Vieira & Elisa Paiva Lamounier
Variety Yellow Catuaí
Processing Washed Anaerobic
Altitude 1100 MASL
Profile Juicy + complex + root beer
Brazilian Brewers Cup Championships Coffee 4th place by Douglas Conde
We sourced and roasted this Yellow Catuaí lot from Fazenda Guariroba specifically for Douglas Conde of Daytrip Coffee, who competed with it in the 2025 Brazilian National Brewers Cup. With this coffee, Douglas secured an impressive 4th place in the national finals, a proud moment that highlights both his craft and the potential of this exceptional lot.
About Fazenda Guariroba
Fazenda Guariroba, located in the rolling hills of Santo Antônio do Amparo in Minas Gerais, Brazil, is a family-run farm with a rich history in coffee cultivation. Managed by Gabriel Lamounier Vieira and Elisa Paiva Lamounier, the farm spans over 250 hectares, with 140 hectares dedicated to coffee production.
The farm is renowned for its innovative processing methods, including anaerobic fermentation techniques that enhance the unique flavors of their coffees. Fazenda Guariroba has received multiple accolades, including recognition in the Cup of Excellence competitions, highlighting its commitment to quality and excellence in coffee production.
Experience the Craft
This Yellow Catuaí lot exemplifies the dedication to craftsmanship and innovation at Fazenda Guariroba. The natural anaerobic fermentation process imparts a distinctive character to the coffee, making it a standout choice for those seeking a unique and flavorful cup.