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Caramel, Red Grape, Milk chocolate
Cupping score: 89
Variety: Caturra
Processing: Natural
Harvest Year: 2022
Drying Time: 15 days
Suggested brew recipe: 16g coffee, 250g water, brew time 2:30 - 3 mins
Roast day: 14/12
購買2包或以上咖啡豆即享全港免運費
Caramel, Red Grape, Milk chocolate
Cupping score: 89
Variety: Caturra
Processing: Natural
Harvest Year: 2022
Drying Time: 15 days
Suggested brew recipe: 16g coffee, 250g water, brew time 2:30 - 3 mins
Roast day: 14/12