Sonora Geisha is a naturally processed coffee with intense tropical flavours, such as fruity mango and passion fruit, with a lingering sweetness of honey.
Mango, Passionfruit, Honey
Cupping score: 89
Sweetness: Passionfruit
Acidity: fresh, boozy
Mouthfeel: juicy
Aftertaste: smooth
Variety: Geisha
Processing: Natural
Harvest Year: 2021
Drying Time: 16 days
Suggested brew recipe: 16g coffee, 250g water, brew time 2:30 - 3 mins
Roast day: 14/12