Tasting notes: lemon, watermelon, orange flowers
Coffee type: clean, perfumed, intense flavors, experimental, competition
Altitude: 1750 m.a.s.l
Area: Pitalito, Huila, Colombia
Variety: Bourbon Aji
Producer: Nestor Lasso
Process: washed, fermentation with cherry yeast
Roasted for espresso and filter
Roasted on 15th July
Degassing: we recommend degassing this coffee unopened for at least 45days.
Best from 50days to 70days post roast.
El Diviso farm/Nestor Lasso
We are so thrilled to offer an innovative coffee from a world renowned producer! Nestor Lasso a.k.a El Diviso has been treated as competitor's favorite coffees and in fact their coffee has won several competitions in both international and domestic stages. This Bourbon Aji lot reminds us of some double anaerobic washed coffees from Colombia. Bourbon Aji actually is an Ethiopia landrace and they added cherry yeast at its fermentation phase to boost the flavors.
Cupping review
This Bourbon Aji delivers very intense and perfumed flavors. Expect lemon, watermelon jelly and orange flowers.
