The majority of the Caballero’s farms are planted with the Catuaí cultivar which used to be the most commonly grown cultivar in their area. Expect a rich and chocolaty coffee with subtle flavours of dried fruits and nuts with a herbal finish.
FLAVOUR NOTES Chocolate, dried fruits & roasted nuts
PRODUCER Marysabel Caballero & Moises Herrera
REGION Chinacla, La Paz
HARVEST February 2022
ROAST PROFILE Light Roast
ROAST DAY 14/12