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Release 007 - Garmas Geisha

Regular price $305.00

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Country of Origin: Peru

Variety: Geisha

Process: Washed

Altitude: 1720 mASL

Roasted on May 17

This lot is from Maximiliano Garcia, who is one of the most respected growers around El Huabo in San Ignacio, northern Peru. On Garmas, Maximilano's farm there are 4 hectares of coffee plants, consisting on mainly Red and Yellow Caturra, as well as Parainema and Geisha amongst others.

This particular lot is a geisha, which has undergone a 24 hour dry fermentation before being washed, rinsed and then dried, a process utilising a parabolic dryer and shade nets to control the process. This typically takes 15-20 days.

In the cup you'll find flavour notes of tropical fruit, like pineapple, blackcurrant and floral characteristics. Expect a high intensity and complexity.