Tasting Notes
Cardamom / Pistachio / Vannilla / Honey
Variety: Castillo
Processing: Thermal Shock Washed
Altitude: 1730m
Roasted in the Netherlands on April 15th
Style: Filter
Delivered in a 100% recyclable bag and recyclable box
This coffee is a cake in a cup. This is a truly special and unique coffee - we’ve never had anything similar before. Tasting notes of pistachio, cardamom, vanilla cake & chai.
This profile has been exclusively developed with Cata Export, our partner in Colombia sourcing some of the best coffees Colombia has to offer. The Castillo cherries have undergone an anaerobic fermentation for 48 hours at 20 Celsius. The coffee is then thermic shock washed. The beans then undergo controlled drying for 34 hours at 35°C and a relative humidity of 25% until reaching a grain moisture of 10%-11%.
