BOOSTER 22

Leading a new way of brewing

Booster 22 is a revolutionary way to brew coffee. It is a tool that increases extraction and brewing flow rate using the V60 filter and SIBARIST HYBRID filter paper.

As the optimal shape for a hybrid cone/flat-bottom filter paper was determined, adding a mesh disk was part of the mix—the mesh adds the needed contact points and flow rate to the bottom of the cone. The rigidity of the filter paper and the addition of the mesh means you have more points of contact and a more even flow across the paper, while the hybrid cone/flat design gives you a whole new flavor profile over traditional cone brewing.

This combination was developed by Sitarist in conjunction with Matt Winton (2021 World Brewers Championship Champion) and is by far his preferred setup for the best extraction ever.

Details

Suitable for use with conical filter cups (V60) and SIBARIST HYBRID filter papers.

Material Stainless steel AISI 304, food grade gold plated

Packaging Individually packed. The packaging is made of paper packaging made from organic, recyclable and compostable materials.

How to use

Wash with mild detergent and hot water before first use.

How to brew with Booster

1. Put the Booster into the filter cup
2. Place the SIBARIST HYBRID filter paper in the dripper cup.
3. Rinse the filter paper, making sure the bottom of the filter paper is in contact with the Booster.
4. Add coffee powder and brew

How to clean

After brewing, throw away the filter paper, rinse it in the filter cup with hot water, and finally wash it with detergent after it cools down naturally at room temperature.

More details

Booster is the result of more than a year of research and development by Sibarist and Matt Winton. They conducted extensive testing and continuously improved the size, diameter and material of the holes to obtain the best version to achieve the most even flow and enhance the extraction effect of each brew.

Matte : “In testing these filters and combinations, I used my previous brewing method, which I think is the best standard I can find. Whenever I test a B3 + 22mm disc combination, I always choose the B3 and mesh disc. You will get a richer, sweeter, clearer cup of coffee - hot or cold."