Tasting Notes
Anise / White Florals / Green Apple / Rose Water
Variety: Sidra
Processing: Carbonic Maceration
Altitude: 1750m
Roasted in the Netherlands on April 15th
Style: Filter
Delivered in a 100% recyclable bag and recyclable box
A very elegant sidra washed carbonic maceration from our friend Sebastian Ramirez. This coffee is full of brightness with lots for anise, rosewater, peach and white floral notes. A truly unique coffee and representative of the meticulous work of Finca El Placer.